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IJMS | Free Full-Text | Identification of In Vitro Metabolites of Synthetic Phenolic Antioxidants BHT, BHA, and TBHQ by LC-HRMS/MS
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Butylated hydroxytoluene (BHT), also known as 2,6-di-tert-butyl-4-methylphenol, is used as an antioxidant in food to prevent spoilage. In the industrial synthesis of BHT, 4-methylphenol is reacted with 2-methylpropene in the presence of
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Butylated hydroxytoluene (BHT), also known as 2,6-di-tert-butyl-4-methylphenol, is used as an antioxidant in food to prevent spoilage. In the industrial synthesis of BHT, 4-methylphenol is reacted with 2-methylpropene in the presence of
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Butylated hydroxytoluene (BHT) [Biomonitoring Methods, 2010] - Leng - Major Reference Works - Wiley Online Library
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